Banner-statico_2537x320.jpg

FOODBIZ

FOODBIZ: University and business learning for new employability paths in food and gastronomy

Funding programme: Erasmus Plus - KA2

Project reference: 2017-1-IT02-KA203-036782

Principal investigator:
 Alessio Cavicchi

Role UniMC: Coordinator

Consortium: Laboratorio Piceno della Dieta Mediterranea (IT), Uniwersytet Ekonomiczny W Poznaniu (Poland), Faculty of Tourism and Hospitality Management (Croatia), Goeteborgs Universitet (Sweden), European Cultural Tourism Network AISBL (Belgium), Associacio IGCAT (Spain), Svinesundskommittén (Sweden)

Runtime: from 01.11.2017 to 31.10.2019

Short description: The project aims at implementing an action where the student role is active in the community to which his/her belongs during the study years, bringing into the university the knowledge of the community and vice-versa, and co-creating with other players, as peer, new knowledge and innovation. The key element of the project is therefore the concept of co-creation, which takes place when all the subjects involved establish a dialogue, reciprocal understanding and common goals.

Total cost: € 277.363,00

EU contribution: € 276.136,00

EU contribution to UniMC: € 65.761,00

Project website

Ultimo aggiornamento  2020/03/05 15:38:16 GMT+2

5x1000

Sostieni l'Università di Macerata
Sostieni i giovani e il territorio

PERCHÈ DONARE

Con il tuo 5 x1000 puoi sostenere i servizi
per il benessere e la vita comunitaria
delle studentesse e degli studenti

COME DONARE

Apponi la tua firma nel riquadro
"Finanziamento della ricerca scientifica e della
Università" e indica questo codice fiscale
00177050432