Agri-Cult

Boosting AGRifood And CULTural Entrepreneurship in rural areas

Funding programme: Erasmus Plus

Project reference: 2022-1-EL01-KA210-ADU-000083492

Principal investigator: Gian Luigi Corinto

Role UniMC: Partner

Consortium: QUALIA (GR), Chamber of Commerce Granada (ES), CulturePolis (GR)

Runtime: from 27.12.2022 to 26.12.2023

Short description: AGRI-CULT has five concrete objectives:
- promote research and creative utilization of EU projects’ best practices regarding agri-food & cultural heritage entrepreneurship
- promote co-creation practices and make the project’s beneficiaries central part of the creating process of the training material
- create an innovative toolkit on agri-food & cultural heritage entrepreneurship with a clear environmental focus that will boost extroversion of EU agri-food products from rural and regional areas
- promote synergies of entrepreneurs active in the fields of Agri-food and Cultural Heritage entrepreneurship on a pan European level
- increase awareness regarding the importance of locally source agrifood products and promote diets that are healthy and environmentally friendly.

Total cost: € 60.000,00

EU contribution: €60.000,00

EU contribution to UniMC: € 17.000,00

Ultimo aggiornamento 2023/09/15 09:58:53 GMT+2