FOODBIZ: University and business learning for new employability paths in food and gastronomy

Funding programme: Erasmus Plus - KA2

Project reference: 2017-1-IT02-KA203-036782

Principal investigator:
 Alessio Cavicchi

Role UniMC: Coordinator

Consortium: Laboratorio Piceno della Dieta Mediterranea (IT), Uniwersytet Ekonomiczny W Poznaniu (Poland), Faculty of Tourism and Hospitality Management (Croatia), Goeteborgs Universitet (Sweden), European Cultural Tourism Network AISBL (Belgium), Associacio IGCAT (Spain), Svinesundskommittén (Sweden)

Runtime: from 01.11.2017 to 31.10.2019

Short description: The project aims at implementing an action where the student role is active in the community to which his/her belongs during the study years, bringing into the university the knowledge of the community and vice-versa, and co-creating with other players, as peer, new knowledge and innovation. The key element of the project is therefore the concept of co-creation, which takes place when all the subjects involved establish a dialogue, reciprocal understanding and common goals.

Total cost: € 277.363,00

EU contribution: € 276.136,00

EU contribution to UniMC: € 65.761,00

Project website

Ultimo aggiornamento  2020/03/23 12:05:12 GMT+2